Home • Azienda Agricola Melloni

For over 70 years the Melloni Farm has been developing great care and heritage promotion

THE MOSTARDA
FROM MANTUA

The Mostarda from Mantua, which is a real expression of the local culinary culture, is produced in the farm and has an organic label.

The Melloni Farm produces the Mostarda from ancient and recoverded variety of fruits; what they make is the result of a highly sustainable productive process which aims at promoting the Italian excellence for their nutritional and historical cultural features.

The fruits used to make the mostarda are cultivated and transformed in the farm with methods respecting nature so as to be recognized by Slow Food.

Tradition and innovation mix together to preserve the rural territory and recover a model of well-being that priviledges the quality and taste of a timeless product: the mostarda.

DISCOVER MORE

THE MOSTARDA FROM MANTUA

The Mostarda from Mantua, which is a real expression of the local culinary culture, is produced in the farm and has an organic label.

The fruits used to make the mostarda are cultivated and transformed in the farm with methods respecting nature so as to be recognized by Slow Food.

Tradition and innovation mix together to preserve the rural territory and recover a model of well-being that priviledges the quality and taste of a timeless product: the mostarda.

DISCOVER MORE

WHO WE ARE

The organic mostarda from Campanina apple is a high quality product comimg from the desire of the Melloni Farm to let the local culture flourish again through one of its excellence.

Being an ancient apple, the “campanina” has been recoverd and cultivated by the Melloni Farm with organic methods and in the respect of nature and its time.

DISCOVER MORE

WHO WE ARE

The organic mostarda from Campanina apple is a high quality product comimg from the desire of the Melloni Farm to let the local culture flourish again through one of its excellence.

Being an ancient apple, the “campanina” has been recoverd and cultivated by the Melloni Farm with organic methods and in the respect of nature and its time.

DISCOVER MORE

THE FARM

The Farm is family run: they cultivate, transform and market their products, which are the result of a choice of quality.

From the gradual harvest of fruits to the breeding of Modenese breed hens for a recovery

project, all the activities of the farm are based on a sistainable agricultural production.

The farm has got an inside laboratory for the processing of raw materials in order to reach the complete control of the supply chain; in this way they are able to offer the Mostarda and other excellences of the territory really “from farm to fork”.

The farm is certified as organic and complies with all the EU requirements.

DISCOVER MORE